The campus cook book The Lion Cooks Tonight! is available in the library to checkout. As a part of Penn State Brandywine's 40th anniversary celebration, The Lion Cooks Tonight! is a collection of the favorite recipes submitted by members of the campus community.
Recipes featured include:
- Pot luck dishes (such as Chicken & Rice Casserole a la "Doc" Paul Orlov and Sally Ent's Pineapple Stuffing)
- Savory soups & salads (Connie Kirker's Zesty Pumpkin Soup and Lisa Krol's Santa Fe Bean Salad)
- 40th Anniversary cakes (Dava Murray's ORE-OH! Cheesecake and Arnold Markley's Delaware County Fresh Apple Cake)
- Other delicious desserts (Wayne McMullen's Chocolate Chip Cookies and Melissa Dawson's Fruit Pizza)
Celebrate the 40th and show your Penn State pride this holiday season by cooking these delectable dishes! WE ARE...PENN STATE BRANDYWINE!
(Vairo Library TX714.L56 2007)